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by M.D. Shafiur RahmanHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8493-8005-1 ISBN-10: 0-8493-8005-7 CRC-Press · 1995 |
See also (possibly by other authors): | ||
2016 | Hardcover | Food Properties Handbook (2nd Edition) |