![]() |
by M. Shafiur RahmanHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-57444-606-7 ISBN-10: 1-57444-606-1 CRC Press · 2007 |
See also: | ||
1999 | Hardcover | Handbook of Food Preservation (Food Science and Technology) |