Handbook of Food Preservation (Food Science and Technology)

by M. Shafiur Rahman

Hardcover

ISBN: 978-1-4987-4048-7

ISBN-10: 1-4987-4048-0

CRC Press · 9. April 2020

See also:
2007HardcoverHandbook of Food Preservation (Food Science and Technology)
1999HardcoverHandbook of Food Preservation (Food Science and Technology)