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by: Shyam S. Sablani · Ashim K. Datta · M. Shafiur Rahman · Arun S. MujumdarPaperback details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-367-45326-8 ISBN-10: 0-367-45326-6 CRC Press · November 2019 |
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2006 | Hardcover | Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology) |