Handbook of Food and Bioprocess Modeling Techniques

Techniques

by: Shyam S. Sablani · Ashim K. Datta · M. Shafiur Rahman · Arun S. Mujumdar

Paperback

ISBN: 978-0-367-45326-8

ISBN-10: 0-367-45326-6

CRC Press · November 2019

See also:
2006HardcoverHandbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)