by M. Shafiur Rahman
Hardcover
ISBN: 978-1-138-62759-8
ISBN-10: 1-138-62759-3
Crc Press · 2016
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by M. Shafiur RahmanHardcover
ISBN: 978-1-138-62759-8 ISBN-10: 1-138-62759-3 Crc Press · 2016 |
| See also: | ||
| 1995 | Hardcover | Food Properties Handbook (Contemporary Food Science) |