Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

by: Shyam S. Sablani · Ashim K. Datta · M. Shafiur Rahman · Arun S. Mujumdar

Hardcover

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ISBN: 978-0-8247-2671-3

ISBN-10: 0-8247-2671-5

CRC Press · 2006