by M. Shafiur Rahman
Hardcover
ISBN: 978-0-8247-0209-0
ISBN-10: 0-8247-0209-3
CRC Press · 1999
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by M. Shafiur RahmanHardcover
ISBN: 978-0-8247-0209-0 ISBN-10: 0-8247-0209-3 CRC Press · 1999 |
| See also: | ||
| 2020 | Hardcover | Handbook of Food Preservation (Food Science and Technology) |
| 2007 | Hardcover | Handbook of Food Preservation (Food Science and Technology) |