Books listed by ISBN

Jeni Wright

titlemedia type ISBN-13year of publica-
tion		other author(s)
320 Italian RecipesPaperback
978-1-84476-900-12009Kate Whiteman · Angela Boggiano and Carla Capolbo
500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary : Easy-to-cook Classic Italian ... to Cool and ContemporaryHardcover
978-0-7548-1620-12006
Asiatische KücheGebunden
978-3-7735-5181-81986Erica Mertens-Feldbausch
Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundoPaperback 978-84-89396-26-52002Eric Treuille
Carne: Tecnicas y recetas de la escuela de cocina mas famosa del mundo   " 978-84-89396-27-22002   "
Classic LightHardcover
978-0-304-35587-72000
Cooking for special occasionsPaperback
978-0-904230-49-91977
Cordon Bleu Quick ClassicsHardcover
978-0-304-35109-11998
Cordon Bleu Quick ClassicsPaperback
978-0-304-35115-21998
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School   "
978-0-304-35141-11998
Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School   "
978-0-304-35121-31998Eric Treuille · Cordon Bleu
Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School   "
978-0-304-35125-11998Eric Treuille · Cordon Bleu
Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School   "
978-0-304-35124-41998etc. · Eric Treiulle · Cordon Bleu
Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School   "
978-0-304-35126-81998Eric Treuille · Cordon Bleu
Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School   "
978-0-304-35122-01998Eric Treuille · Cordon Bleu
Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School   "
978-0-304-35123-71998Eric Treuille · Cordon Bleu
Cordon Blue Complete Cookery TechniquesHardcover
978-0-304-34897-81996
Cuisiner pour les petitsBroché 978-2-03-584970-02009Angela Nilsen
Die Neue KochschuleGebunden
978-3-88472-321-01997Eric Treuille
Good Food: Best Ever Chicken Recipes: Triple-tested Recipes: 101best Ever Chicken RecipesPaperback
978-1-84607-434-92008
Good Food: Chocolate Treats: Triple-tested Recipes: Tried-and-tested Recipes   "
978-0-563-53928-52007
Good Food: Fish & Seafood Dishes: Triple-tested Recipes: Tried-and-tested Recipes   "
978-0-563-49315-02006
Good Food: One-pot dishes   "
978-1-84990-865-82014
Good Food: One-pot Dishes: Triple-tested Recipes: Tried-and-tested Recipes   "
978-0-563-52291-12006
Good Food: Pasta and Noodle Dishes: Triple-tested Recipes: Tried-and-tested Recipes   "
978-0-563-52220-12005
Good Food: Recipes for Kids: Triple-tested Recipes: 101 Recipes for Kids   "
978-1-84607-424-02008Angela Nilsen
Guía completa de las técnicas culinariasTapa blanda 978-84-17254-06-32019Le Cordon Bleu de Paris
Hortalizas y ensaladas: Tecnicas y recetas de la escuela de cocina mas famosa del mundoPaperback 978-84-89396-28-92002Eric Treuille
How to Cook the Perfect...Hardcover
978-1-4053-1758-02007Marcus Wareing
ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipesPaperback
978-1-84309-189-92006Angela Boggiano · Kate Whiteman · Carla Capalbo
Kuchnia wloska Ingrediencje i klasyczne przepisyBroschiert 978-83-245-9540-22008Kate Whiteman · Angela Boggiano
Le Cordon Bleu: Classic LightHardcover
978-0-304-35430-62000
Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary SchoolPaperback
978-1-84188-216-12002Eric Treuille
Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 RecipesHardcover
978-0-688-15206-21997Le Cordon Bleu Chefs
Le Cordon Bleu guia completa de las tecnicas culinarias   " 978-84-9801-110-42006Eric Treuille
Le Cordon Bleu: Quick And Easy   "
978-1-59223-198-02004Le Cordon Bleu Chefs
Le Cordon Bleu: Quick and Light   "
978-1-84403-285-32004Le Cordon Bleu
Le Cordon Bleu Quick Classics   "
978-0-304-35031-51998
Makarony i kluski. 101 sprawdzonych przepisowGebunden 978-83-60334-13-32006
Makarony i kluski. 101 sprawdzonych przepisowTaschenbuch 978-83-60334-29-42006
Manuel pratique de Cuisine: Ecole Le Cordon Bleu - ParisBroché 978-2-01-235826-32005Eric Treuille
PastaGebunden
978-3-8289-1069-02000
Pasta, arroz y salsas - tecnicas culinarias -Tapa blanda 978-84-95939-57-92003Eric Treuille
Pasta, arroz y salsas: Tecnicas y recetas de la escuela de cocina mas famosa del mundoPaperback 978-84-89396-31-92002   "
Patisserie of ItalyHardcover
978-0-07-072090-91988
Pescados y mariscosTapa blanda 978-84-95939-60-92003Eric Treuille
Plats uniques, plats pratiques...Broché 978-2-03-584126-12009
Ryby i owoce morza 101 sprawdzonych przepisowTaschenbuch 978-83-60334-33-12006
Ryby i owoce morza 101 sprawdzonych przepisowGebunden 978-83-60334-34-82006
The Cook's Encyclopedia of the Italian KitchenPaperback
978-0-7548-0616-52000Kate Whiteman · Angela Boggiano
The Encyclopedia Of Italian CookingHardcover
978-0-517-34141-41981
The Italian Cooking Encyclopedia   "
978-1-84309-227-82001Carla Capalbo · Kate Whiteman · Angela Boggiano
The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta   "
978-1-85967-905-01999

J. W. · J. Wright · Jeni Wright & Eric Treuille · Jeni Wright,Angela Boggiano Kate Whiteman · Wright Jeni

Art Blume, S.L. · BBC · BBC Books · BLUME (Naturart) · Cassell · Christian München · Crown Publishers · Delphin-Vlg., Köln · Dorling Kindersley · Hachette · Hermes House · Imbir · Larousse · Libros Blume · Lorenz Books · McGraw-Hill · Southwater · Sundial Books Ltd [for Marks and Spencer Ltd] · Thunder Bay Press · William Morrow and Company

 

Jeni Wright & Eric Treuille