Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

techniques

by: Jeni Wright · Eric Treuille · Cordon Bleu

Paperback

ISBN: 978-0-304-35122-0

ISBN-10: 0-304-35122-9

Cassell Illustrated · 1998