Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

Everything

by: Jeni Wright · Eric Treuille · Cordon Bleu

Paperback

ISBN: 978-0-304-35126-8

ISBN-10: 0-304-35126-1

Cassell Illustrated · 1998