Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by: Jeni Wright · Eric Treuille · Cordon Bleu Paperback details (UK). ISBN: 978-0-304-35125-1 ISBN-10: 0-304-35125-3 Cassell Illustrated · 1998