Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School (Le Cordon Bleu Complete Cook)

by Jeni Wright

Paperback

ISBN: 978-0-304-35141-1

ISBN-10: 0-304-35141-5

Cassell Illustrated · 1998

See also (possibly by other authors):
1998PaperbackCordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School (Le Cordon Bleu Complete Cook)