ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes

by: Jeni Wright · Angela Boggiano · Kate Whiteman · Carla Capalbo Paperback details (UK). ISBN: 978-1-84309-189-9 ISBN-10: 1-84309-189-5 S Webb & Son (Menai Bridge) · 2006