| year of publication | ISBN | author(s) | title |
|---|
| 2001 | 978-1-84309-008-3 | Linda, Editor Fraser | Pasta: Irresistible Recipes for Perfect Pasta |
| '' | 978-1-84309-015-1 | Jacqueline Clark · Joanna Farrow | Mediterranean A Taste of the Sun in Over 150 Recipes, Jacqueline Clark, Joanna F |
| 2006 | 978-1-84309-042-7 | Alfred Znamierowski | The World Encyclopedia of Flags: The Definitive Guide to International Flags, Banners, Standards and Ensigns |
| 2001 | 978-1-84309-061-8 | Carole Clements · Elizabeth Wolf-Cohen | French - Delicious Classic Cuisine Made Easy |
| 2003 | 978-1-84309-067-0 | Linda Doeser | Chinese: The Essence of Asian Cooking |
| 2000 | 978-1-84309-086-1 | Judith Draper | The Book of Horses & Horse Care: An Encyclopedia of Horses and a Comprehensive Guide to Horse and Pony Care |
| 2001 | 978-1-84309-088-5 | Stuart Walton | The World Encyclopedia of Wine |
| 2008 | 978-1-84309-125-7 | Jane Milton | Mexican Cooking |
| 2001 | 978-1-84309-128-8 | Peter · Stockman, Mike Larkin | Dogs Dog Breeds & Dog Care |
| '' | 978-1-84309-138-7 | Geoffrey Budworth | The Ultimate Encyclopedia Of Knots & Ropework |
| 2008 | 978-1-84309-146-2 | Geoffrey Budworth | Ultimate Encyclopedia of Knots & Ropework |
| 2014 | 978-1-84309-164-6 | David Alderton | The Ultimate Encyclopedia of Caged and Aviary Birds |
| 2002 | 978-1-84309-177-6 | Jennie Shapter | Bread Machine (Cook's Practical Handbook S.) |
| 2015 | 978-1-84309-181-3 | Jenny Watson · Isabel Stanley | The Illustrated Step-by-Step Book of Quilting: Design, Techniques, 140 Practical Projects |
| 2006 | 978-1-84309-189-9 | Jeni Wright · Angela Boggiano · Kate Whiteman · Carla Capalbo | ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes |
| '' | 978-1-84309-201-8 | Peter J Davies | The World Encyclopedia of Trucks |
| 2003 | 978-1-84309-212-4 | Rick Beech | The Origami Handbook: The Classic Art of Paperfolding in Step-by-Step Contemporary Projects |
| 2007 | 978-1-84309-225-4 | Alan Edwards | Ultimate Encyclopedia of Cats: Cat Breeds and Cat Care |
| 2001 | 978-1-84309-227-8 | Capalbo Carla | The Italian Cooking Encyclopedia |
| 2003 | 978-1-84309-237-7 | Sarah Muir · Debby Sly | The Complete Horse and Rider |
| 2014 | 978-1-84309-259-9 | Debra Mayhew | The soup Bible: All the Soups You Will Ever Need in One Inspirational Collection |
| 1999 | 978-1-84309-260-5 | Donaldson · Peter McHoy | Success with Containers |
| 2001 | 978-1-84309-264-3 | Colin Garratt and Max Wade-Matthews | Steam Locomotives |
| 2007 | 978-1-84309-266-7 | Buckley · Rees | Cars: Encyclopedia World's Most Famous Automobiles |
| 2013 | 978-1-84309-267-4 | Carole Clements | Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and Classic Recipes * Over 1900 Photographs |
| 1995 | 978-1-84309-273-5 | Shehzad Husain | Indian. Deliciously Authentic Dishes. |
| 2002 | 978-1-84309-301-5 | Tessa Evelegh | The perfect garden, finishing touches and fabulous effects |
| 2011 | 978-1-84309-328-2 | Kit Chan | Taste of Thailand: Step by Step Easy to Make Thai Cooking |
| 2017 | 978-1-84309-349-7 | Brian Rittershausen · Wilma Rittershausen | Growing Orchids: Successful Gardening Indoors and Out: An Illustrated Encyclopedia and Practical Gardening Guide |
| 2018 | 978-1-84309-351-0 | Peter McHoy | Practical Gardening, The Complete Encyclopedia of: The ultimate step-by-step guide to successful gardening, from design ideas, planning and planting ... including more than 1000 expert photographs |
| 2016 | 978-1-84309-357-2 | Andrew Mikolajski | Encyclopedia of Plants for Your Garden: Choosing the Best Plants for Your Garden with and A-Z Directory and Cultivation Notes |
| 2002 | 978-1-84309-371-8 | Sarah Ainley Christine France | Title: The Cooks Encyclopedia of Barbecues Grills Outdoo |
| '' | 978-1-84309-373-2 | Linda Fraser | The Cook's Encyclopedia of Chicken |
| 978-1-84309-382-4 | The Cook's Encyclopedia of Herbs |
| 2006 | 978-1-84309-402-9 | Christine Ingram | Vegetarian & Vegetable Cooking |
| 2013 | 978-1-84309-403-6 | David M. Jones · Brian L. Molyneaux | Mythology of the American Nations: An Illustrated Encyclopedia of the Gods, Heroes, Spirits, Sacred Places, Rituals and Ancient Beliefs of the North ... Indian, Inuit, Aztec, Inca and Maya Nations |
| 2002 | 978-1-84309-429-6 | Oakes · Gahlin | Ancient Egypt |
| 2017 | 978-1-84309-436-4 | Max Wade-Matthews · Wendy Thompson | The Encyclypedia of Music: Instruments of the Orchestra and the Great Composers |
| 2003 | 978-1-84309-437-1 | Storm Cotterell | Pb512: Mythology Ultimate Encyc of K512 |
| 2002 | 978-1-84309-444-9 | Francis Crosby | A Handbook of Fighter Aircraft |
| 2006 | 978-1-84309-459-3 | jeremy-evans | SAILING: A PRACTICAL HANDBOOK. THE COMPLETE GUIDE TO SAILING AND RACING DINGHIES, CATAMARANS AND CRUISERS |
| 2017 | 978-1-84309-460-9 | Francoise Barbira Freedman | Teaching Your Baby to Swim: Introduce Your Child to Swimming: An Expert Guide Shown Step By Step in More Than 200 Photographs |
| 2013 | 978-1-84309-467-8 | Susan Greenwood | The Encyclopedia of Magic & Witchcraft: An Illustrated Historical Reference to Spiritual Worlds |
| 2002 | 978-1-84309-475-3 | MRIDULA BALJEKAR | BEST-EVER CURRY COOKBOOK |
| 2002 | 978-1-84309-485-2 | Christine France | Barbecues & Salads |
| 2000 | 978-1-84309-494-4 | Mridula Baljekar | Best-Ever Curry Cookbook |
| '' | 978-1-84309-503-3 | Christine Ingram | THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES) |
| 2002 | 978-1-84309-507-1 | Oakes · Gahlin | Cook S Ency of Wine |
| 2017 | 978-1-84309-536-1 | Max Wade-Matthews · Wendy Thompson | The Encyclopedia of Music: Instruments of the Orchestra and the Great Composers |
| 2004 | 978-1-84309-544-6 | Anne Sheasby | Fat Free Low Fat Cooking |
| 978-1-84309-547-7 | The Better Sex Guide. [Love, Sex and Intimacy] |
| 2013 | 978-1-84309-564-4 | Valerie Ferguson | 500 Greatest-ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking |
| 2015 | 978-1-84309-594-1 | Mary Banks · Christine McFadden · Catherine Atkinson | The World Encyclopedia of Coffee |
| 1999 | 978-1-84309-598-9 | Great Barbecues And Grills |
| 2018 | 978-1-84309-620-7 | Kate Whiteman | Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... cooking techniques, with 700 photographs |
| 978-1-84309-629-0 | The Encyclopedia of the Ancient Americas |
| 2003 | 978-1-84309-682-5 | Joanna Farrow | Four ingredient cookbook: Fabulous, fast recipes with only four ingredients |
| 2004 | 978-1-84309-686-3 | Lorna Oakes · Lucia Gahlin | Ancient Egypt: An Illustrated Reference |
| 2013 | 978-1-84309-689-4 | John Carroll · Peter J. Davies | The Illustrated Encyclopedia of Tractors & Trucks: The Ultimate World Reference with Over 1500 Photographs |
| 2017 | 978-1-84309-692-4 | Roland Brown · Mac McDiarmid | The Ultimate Motorcycle Encyclopedia |
| '' | 978-1-84309-696-2 | Jacqueline Clarke · Joanna Farrow | Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe |
| 2008 | 978-1-84309-698-6 | SLATER | Illustrated Book of Heraldry |
| 1900 | 978-1-84309-699-3 | Bridget Jones | Party Food |
| 2002 | 978-1-84309-700-6 | ysanne-spevack | Organic Cookbook |
| 2003 | 978-1-84309-701-3 | Brian and Wilma. Rittershausen | GROWING ORCHIDS: THE COMPLETE PRACTICAL GUIDE TO ORCHIDS AND THEIR CULTIVATION. |
| 2002 | 978-1-84309-713-6 | Joanna Farrow | The Cook's Encyclopedia of Four Ingredient Cooking |
| 2005 | 978-1-84309-724-2 | Thai The Essence of Asian Cooking |
| 2014 | 978-1-84309-737-2 | Hilaire Walden | 65 Best-ever recipes: Cookies: An irresistible collection of classic cookies shown step by step in over 300 photographs |
| 2003 | 978-1-84309-775-4 | Author | H96 Divination |
| 978-1-84309-777-8 | robin-hawkey-sue-morningstar-sally-hayfield | Herbal Home Doctor |
| 2017 | 978-1-84309-805-8 | Debra Mayhew | The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection - Over 200 Recipes from Around the World |
| 2003 | 978-1-84309-824-9 | STEPHEN SLATER | The Complete Book of Heraldry: An International History of Heraldry and Its Contemporary Uses |
| 2018 | 978-1-84309-849-2 | Fiona MacDonald · Philip Steele · Michael Stotter and Jen Green | The Ancient Americas, The Encyclopedia of: The everyday life of America's native peoples: Aztec & Maya, Inca, Arctic Peoples, Native American Indian |
| 2013 | 978-1-84309-860-7 | Mac McDiarmid | The ultimate Harley-Davidson: An Encyclopedia of the Definitive Motorbike from Classic to Custom - Exploring the Legend of an American Dream |
| 2004 | 978-1-84309-864-5 | Mark Hughes | The Unofficial Formula One Encyclopedia |
| 2017 | 978-1-84309-959-8 | Juliet Harbutt · Roz Denny | The world Encyclopedia of Cheese |
| 2003 | 978-1-84309-961-1 | Lorna Oakes | Sacred Sites of Ancient Egypt , an Illustrated Guide to the Temples and Tombs of the Pharaohs |
| 2015 | 978-1-84309-969-7 | Josie Warshaw | The Complete Practical Potter |
| 2011 | 978-1-84309-972-7 | Bridget (ed) Jones | Complete Comfort Food |