title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes | Paperback | 978-1-84309-189-9 | 2006 | Jeni Wright · Kate Whiteman · Carla Capalbo |
Kuchnia wloska Ingrediencje i klasyczne przepisy | Broschiert | 978-83-245-9540-2 | 2008 | Jeni Wright · Kate Whiteman |
Pie | Paperback | 978-1-84533-489-5 | 2009 | |
Pie | " | 978-1-84533-499-4 | 2009 | |
Pie | Hardcover | 978-1-84403-448-2 | 2006 | |
Pie | " | 978-1-84403-548-9 | 2006 | |
The Cook's Encyclopedia of the Italian Kitchen | Paperback | 978-0-7548-0616-5 | 2000 | Kate Whiteman · Jeni Wright |
The Italian Cooking Encyclopedia | Hardcover | 978-1-84309-227-8 | 2001 | Carla Capalbo · Kate Whiteman · Jeni Wright |
Tourtes et Pies | Broché | 978-2-03-583528-4 | 2007 |
A. B. · Angela Böschen · Angela Boggiano and Carla Capolbo · Angelina Beckham · Angella Bascom · Angelo Baggini · Angelo Busani · Angelo Buzzini
Cassell · Hermes House · Larousse · Lorenz Books · Mitchell Beazley