year of publication | ISBN | author(s) | title |
2014 | 978-1-78214-005-4 | Peony Press | Redoute Flowers (Notecards) |
'' | 978-1-78214-007-8 | Peony Press | 20 Notecards and Envelopes: Fresh Flowers - a delightful pack of high-quality flower gift cards and decorative envelopes (card pack, stationery) |
2017 | 978-1-78214-136-5 | Lucia Gahlin · Lorna Oakes | Myths & Monuments of Ancient Egypt: Two Illustrated Encyclopedias: A Guide to the History, Mythology, Sacred Sites and Everyday Lives of a Fascinating Civilization, Shown in Over 850 Vivid Photographs |
'' | 978-1-78214-137-2 | Charles Phillips and Dr David M Jones | The Ancient History of the Aztec & Inca: Two Illustrated Reference Books: Discover the History, Myths and Cultures of the Ancient Peoples of Central and South America, with 1000 Photographs |
2018 | 978-1-78214-198-3 | Elizabeth Hufton | Running, The Illustrated Practical Encyclopedia of: Fitness, jogging, sprinting, marathons: everything you need to know about running for fitness and ... shown in over 550 fantastic photographs |
2017 | 978-1-78214-199-0 | Steve Luck | The Practical Illustrated Encyclopedia of Digital Photography: A Step-by-Step Guide to Taking Great Photographs |
'' | 978-1-78214-202-7 | Andy Wadsworth | The Illustrated Practical Encyclopedia of Fitness Training: Body-Shape, Stamina, Power: Everything You Need to Know About Strength and Fitness ... from Planning Workouts to Improving Technique |
2018 | 978-1-78214-214-0 | Michael Lavelle | Wild Flowers & Flora, The World Encyclopedia of: An authoritative guide to more than 750 wild flowers of the world, beautifully illustrated with more ... watercolours, photographs and maps |
'' | 978-1-78214-267-6 | Sallie Morris · Deh-Ta Hsiung | Asian Cooking, The Practical Encyclopedia of: From Thailand to Japan, classic ingredients and authentic recipes from the East |