Harvard Common Press

Other ISBN range for Harvard Common Press: Harvard Common Press (978-0-916782-...)

year of pub­li­ca­ti­onISBNauthor(s)title
1991978-1-55832-035-2Cheryl Alters Jamison · Bill JamisonRancho de Chimayo Cookbook: Traditional Cooking of New Mexico (Non)
1992978-1-55832-037-6Janet BalaskasActive Birth: The New Approach to Giving Birth Naturally (Non)
  ''978-1-55832-038-3Janet BalaskasActive Birth: The New Approach to Giving Birth Naturally (Non)
  ''978-1-55832-041-3Diana KorteA Good Birth, A Safe Birth: Choosing and Having the Childbirth Experience You Want
  ''978-1-55832-043-7Adrienne LiebermanEasing Labor Pain: The Complete Guide to a More Comfortable and Rewarding Birth
1994978-1-55832-051-2Claudia JarrettHelping Children Cope with Separation and Loss - Revised Edition (Non)
1993978-1-55832-059-8Cheryl Jamison · Bill JamisonTexas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
1994978-1-55832-061-1Cheryl Alters JamisonSmoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
  ''978-1-55832-065-9Kathleen HugginsThe Nursing Mother's Guide to Weaning
1995978-1-55832-069-7Martha Sears25 Things Every New Mother Should Know
1995978-1-55832-078-9Linda ZiedrichCold Soups
  ''978-1-55832-103-8Cheryl Jamison · Bill JamisonThe Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
1996978-1-55832-107-6Cheryl JamisonSublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
  ''978-1-55832-110-6Cort A. SinnesThe Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts
1997978-1-55832-114-4Didi EmmonsVegetarian Planet (Non)
  ''978-1-55832-115-1Didi EmmonsThe Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day (Non)
  ''978-1-55832-117-5Gale PryorNursing Mother, Working Mother: The Essential Guide for Breastfeeding and Staying Close to Your Baby After You Return to Work
2011978-1-55832-119-9Michele JordanCalifornia Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea (America Cooks)
1996978-1-55832-121-2Jinx MorganThe Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands
1997978-1-55832-125-0Paul KirkPaul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
1998978-1-55832-127-4Andrea ChesmanThe Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
1997978-1-55832-129-8Diana KorteThe VBAC Companion: The Expectant Mother's Guide to Vaginal Birth After Cesarean (Non)
1999978-1-55832-131-1Max MaizelsGetting To Dry: How to Help Your Child Overcome Bedwetting
1999978-1-55832-133-5Linda ZiedrichJoy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market
2000978-1-55832-135-9Susan MaddenThe Preemie Parents' Companion: The Essential Guide to Caring for Your Premature Baby in the Hospital, at Home, and Through the First Years
1997978-1-55832-136-6Norman Van AkenNorman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine
1999978-1-55832-139-7Brooke DojnyThe New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
1998978-1-55832-140-3Teresa BarrenecheaThe Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
1999978-1-55832-142-7Martha Heineman Pieper · William J. PieperSmart Love: The Compassionate Alternative to Discipline That Will Make You a Better Parent and Your Child a Better Person
1998978-1-55832-143-4Waldy MaloufThe Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty (Non)
1999978-1-55832-144-1Judith FertigPrairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
2011978-1-55832-145-8Judith FertigPrairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (America Cooks)
2000978-1-55832-150-2Linda Hughey HoltNine Months and a Day: A Pregnancy, Labor, and Delivery Companion
  ''978-1-55832-152-6Kathleen HugginsThe Nursing Mother's Companion
1999978-1-55832-153-3Mathew TekulskyHummingbird Garden
  ''978-1-55832-154-0Colman AndrewsCatalan Cuisine: Europe's Last Great Culinary Secret
2000978-1-55832-156-4Beth HenspergerThe Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
2012978-1-55832-164-9Michael McLaughlinThe Southwestern Grill: 200 Terrific Recipes for Big Bold Backyard Barbecue
2000978-1-55832-166-3John MarianiThe Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
2002978-1-55832-169-4Andrea ChesmanThe Roasted Vegetable
2000978-1-55832-171-7Beth HenspergerBest Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
  ''978-1-55832-176-2Beitchman ShimboThe Japanese Kitchen: 250 Recipes in a Traditional Spirit
  ''978-1-55832-177-9Hiroko ShimboThe Japanese Kitchen: 250 Recipes in a Traditional Spirit
2000978-1-55832-178-6Amy HalverstadtEssential Exercises for Breast Cancer Survivors: How to Live Stronger and Feel Better
  ''978-1-55832-179-3Amy Halverstadt · Andrea LeonardEssential Exercises for Breast Cancer Survivors: How to Live Stronger and Feel Better
2002978-1-55832-181-6Karen Adler · Judith FertigFish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides
2001978-1-55832-182-3Martha Heineman PieperSmart Love
  ''978-1-55832-187-8Ken HaedrichSoup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads
2003978-1-55832-191-5Judith FertigAll-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts (Non)
2001978-1-55832-194-6Lauren ChattmanMom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day
  ''978-1-55832-195-3Penny SimkinThe Birth Partner: Everything You Need to Know to Help a Woman Through Childbirth, Second Edition
  ''978-1-55832-196-0Clifford A. WrightMediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, ... than 200 Authentic Recipes for the Home Cook
2002978-1-55832-199-1Clifford A. WrightReal Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More (Non)
2004978-1-55832-201-1Victoria WiseThe Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
2001978-1-55832-202-8Beth HenspergerThe Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
2003978-1-55832-203-5   ''Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non)
2002978-1-55832-205-9Robin RobertsonThe Vegetarian Meat and Potatoes Cookbook
2001978-1-55832-209-7Diane PhillipsThe Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles (Non)
2003978-1-55832-210-3Robin RobertsonVegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will Enjoy
2003978-1-55832-211-0Robin RobertsonThe Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World (Non)
2002978-1-55832-213-4Lauren ChattmanIcebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies
  ''978-1-55832-214-1"Wildman" Steve BrillWild Vegetarian Cookbook
2003978-1-55832-217-2James VillasCrazy for Casseroles: 275 All-American Hot-Dish Classics
2002978-1-55832-218-9Jennifer F. AbadiA Fistful of Lentils
2003978-1-55832-221-9Liz ScottSober Kitchen: Recipes and Advice for a Lifetime of Sobriety
  ''978-1-55832-222-6James VillasBiscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
  ''978-1-55832-223-3   ''Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
  ''978-1-55832-227-1Clifford WrightThe Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Non)
2002978-1-55832-228-8Fred ThompsonIced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas (50 Series)
2012978-1-55832-229-5Fred ThompsonLemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers (50 Series)
2006978-1-55832-230-1Dede WilsonTruffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series)
2002978-1-55832-233-2Diane PhillipsThe Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Non)
2005978-1-55832-236-3Grace ParisiGet Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More (Non)
2005978-1-55832-237-0Grace ParisiGet Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More (Non)
2002978-1-55832-240-0Eula Mae DoreEula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island (Non)
2004978-1-55832-242-4Paul KirkPaul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
2002978-1-55832-243-1Sally SampsonParty Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering (50 Series)
2004978-1-55832-244-8Beth Hensperger · Julie KaufmannNot Your Mother's Slow Cooker Cookbook
  ''978-1-55832-245-5Beth Hensperger · Julie KaufmannNot Your Mother's Slow Cooker Cookbook
2003978-1-55832-246-2Elizabeth YehThe Great Big Burger Book: 100 New and Classic Recipes for Moutheatering Burgers Every Day Every Way (Non)
  ''978-1-55832-247-9Elizabeth Yeh · Jane MurphyThe Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way (Non)
  ''978-1-55832-248-6Maria KijacThe South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
  ''978-1-55832-249-3Maria Baez KijacThe South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (Nym)
2003978-1-55832-250-9Bill HufnagleBiker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
  ''978-1-55832-252-3Ellen WrightAround the Table: Easy Menus for Cozy Entertaining at Home
2004978-1-55832-253-0Ken HaedrichPie: 300 Tried-and-True Recipes for Delicious Homemade Pie
  ''978-1-55832-254-7   ''Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
2003978-1-55832-256-1Robin RobertsonFresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
2005978-1-55832-260-8Diane PhillipsPerfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead
2003978-1-55832-261-5Cheryl Alters JamisonSmoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
  ''978-1-55832-262-2Cheryl Alters Jamison · Bill JamisonSmoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
  ''978-1-55832-263-9Dede WilsonA Baker's Field Guide to Christmas Cookies
2004978-1-55832-266-0Fred ThompsonCrazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home
2005978-1-55832-269-1Clifford WrightSome Like It Hot: Spicy Favorites From The World's Hot Zones
2005978-1-55832-271-4Lauren ChattmanIcebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, And More
2004978-1-55832-272-1Debbie MooseDeviled Eggs: 50 Recipes from Simple to Sassy (50 Series)
  ''978-1-55832-273-8A.J. RathbunParty Drinks!: 50 Classic Cocktails and Lively Libations (50 Series)
  ''978-1-55832-277-6Brother Victor-Antoine d'Avila-LatourretteTwelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
  ''978-1-55832-278-3Sally SampsonParty Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips (50 Series)
2005978-1-55832-280-6Jeff Bradley · Truman Bradley · Walker BradleyHello, My Name Is...: A Guide to Naming Your Baby
  ''978-1-55832-281-3Cort A. SinnesThe New Gas Grill Gourmet, Updated and Expanded: Great Grilled Food for Everyday Meals and Fantastic Feats
2005978-1-55832-282-0A. Cort SinnesNew Gas Grill Gourmet: Great Grilled Food For Everyday Meals And Fantastic Feasts
2006978-1-55832-287-5Daniel MillerStarting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality
  ''978-1-55832-290-5Fred ThompsonHot Chocolate: 50 Heavenly Cups of Comfort (50 Series)
2004978-1-55832-291-2Cheryl Jamison · Bill JamisonBorn to Grill: An American Celebration
  ''978-1-55832-292-9   ''Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
2005978-1-55832-294-3Diane PhillipsThe Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion
2004978-1-55832-295-0Dede WilsonA Baker's Field Guide to Chocolate Chip Cookies
2005978-1-55832-296-7Karen Adler · Judith FertigThe BBQ Queens' Big Book of Barbecue (Non)
2005978-1-55832-297-4Karen Adler · Judith FertigThe BBQ Queens' Big Book of BBQ
2006978-1-55832-298-1Mary HeissGreen Tea: 50 Hot Drinks, Cool Quenchers, And Sweet And Savory Treats (50 Series)
  ''978-1-55832-299-8Hallie Harron · Shelley SikoraTomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
  ''978-1-55832-300-1Lauren ChattmanMom's Big Book of Cookies: 200 Family Favorites You'll Love Making and Your Kids Will Love Eating
2005978-1-55832-303-2Kathleen HugginsThe Nursing Mother's Companion
  ''978-1-55832-304-9   ''The Nursing Mother's Companion: Revised Edition
2008978-1-55832-306-3Tori KroppThe Joy of Pregnancy: The Complete, Candid, and Reassuring Companion for Parents-to-Be
2005978-1-55832-307-0Dave LowryThe Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More
  ''978-1-55832-309-4Dede WilsonA Baker's Field Guide to Holiday Candy: Sweet Treats All Year Long
2007978-1-55832-311-7Beth Hensperger · Julie KaufmannNot Your Mother's Slow Cooker Recipes for Entertaining
2007978-1-55832-312-4Beth Hensperger · Julie KaufmannNot Your Mother's Slow Cooker Recipes for Entertaining
2006978-1-55832-313-1Karen Adler · Judith FertigWeeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous
  ''978-1-55832-314-8   ''Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous
2005978-1-55832-315-5Martha Sears25 Things Every New Mother Should Know
2003978-1-55832-318-6Adrienne B. Lieberman · Linda Hughey HoltNine Months and a Day: A Pregnancy and Birth Companion (Non)
2006978-1-55832-320-9Diane PhillipsHappy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends
  ''978-1-55832-321-6   ''Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends
  ''978-1-55832-323-0Dede WilsonA Baker's Field Guide to Cupcakes
2008978-1-55832-326-1Patty CogenParenting Your Internationally Adopted Child: From Your First Hours Together Through the Teen Years
2005978-1-55832-327-8Teresa BarrenecheaThe Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine
  ''978-1-55832-329-2Colman AndrewsCatalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast
2007978-1-55832-331-5Gale Pryor · Kathleen HugginsNursing Mother, Working Mother - Revised: The Essential Guide to Breastfeeding Your Baby Before and After Your Return to Work
2006978-1-55832-332-2Victor Antoine d'Avila-LatourretteTwelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
2006978-1-55832-335-3Robert W. Sears · James M. SearsFather's First Steps: 25 Things Every New Dad Should Know
2007978-1-55832-336-0A.J. RathbunGood Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist
  ''978-1-55832-338-4Debbie MooseFan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home
2006978-1-55832-340-7Beth HenspergerNot Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
  ''978-1-55832-341-4Beth Hensperger · Julie KaufmannNot Your Mother's Slow Cooker Recipes for Two
2007978-1-55832-343-8Lori BurganMoving with Kids: 25 Ways to Ease Your Family's Transition to a New Home
  ''978-1-55832-345-2Lauren ChattmanIcebox Cakes: Simply Irresistible No-Bake Desserts
2008978-1-55832-347-6A.J. RathbunParty Snacks!: 50 Simple, Stylish Recipes to Make You a Popular Party Host (50 Series)
  ''978-1-55832-349-0Karen Adler · Judith FertigBBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie
2007978-1-55832-350-6Diane PhillipsYou've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
2007978-1-55832-351-3Diane PhillipsYou've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
2010978-1-55832-352-0Kathleen Huggins · Linda ZiedrichThe Nursing Mother's Guide to Weaning - Revised: How to Bring Breastfeeding to a Gentle Close, and How to Decide When the Time Is Right
2008978-1-55832-353-7Krissi DanielssonAfter Miscarriage: Medical Facts and Emotional Support for Pregnancy Loss
2006978-1-55832-356-8Harvard CommonBakers Field Guide Display
2008978-1-55832-357-5Penny SimkinBirth Partner - Revised 3rd Edition: A Complete Guide to Childbirth for Dads, Doulas, and All Other Labor Companions: A Complete Guide to Childbirth ... Guide to Childbirth for Dads, Doulas, &)
  ''978-1-55832-362-9Andrea ChesmanNew Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
2007978-1-55832-363-6Harvard CommonHarvard Common 16 Copy Fl Disp
2008978-1-55832-368-1Beth HenspergerNot Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners
2007978-1-55832-370-4Robin RobertsonOne-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
  ''978-1-55832-372-8Eula DoreEula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
2009978-1-55832-374-2Linda ZiedrichThe Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
  ''978-1-55832-375-9   ''The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
2008978-1-55832-380-3A.J. RathbunLuscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor (50 Series)
  ''978-1-55832-382-7Dede WilsonThe Birthday Cake Book: 75 Recipes for Candle-Worthy Creations
2009978-1-55832-384-1Brian Preston-CampbellCool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers (50 Series)
2009978-1-55832-392-6Ardie Davis25 Essentials: Techniques for Grilling
  ''978-1-55832-393-3Ardie Davis25 Essentials: Techniques for Smoking
2008978-1-55832-395-7Lauren ChattmanMom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More
2009978-1-55832-397-1Maureen Connolly · Dana SullivanUnbuttoned: Women Open Up About the Pleasures, Pains, and Politics of Breastfeeding
2010978-1-55832-400-8Fred ThompsonBourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series)
2009978-1-55832-406-0Linda ZiedrichThe Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
  ''978-1-55832-407-7A.J. RathbunWine Cocktails: 50 Stylish Sippers That Show Off Your Reds, Whites, and Roses (50 Series)
  ''978-1-55832-409-1Beth HenspergerNot Your Mother's Slow Cooker Family Favorites
2012978-1-55832-413-8Brian YarvinPloughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
2010978-1-55832-419-0Beth HenspergerNot Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More
  ''978-1-55832-426-8A.J. RathbunChampagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers (50 Series)
2009978-1-55832-427-5A.J. RathbunDark Spirits: 200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum and More
2011978-1-55832-435-0Dinah CorleyGourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
2009978-1-55832-436-7Paul AbercrombieOrganic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails
2011978-1-55832-484-8Faith DurandNot Your Mother's Casseroles
  ''978-1-55832-665-1A.J. RathbunGinger Bliss and the Violet Fizz: A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs
2012978-1-55832-667-5Beth HenspergerThe Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
2010978-1-55832-668-2Karen Adler · Judith Fertig25 Essentials: Techniques for Planking
  ''978-1-55832-669-9   ''25 Essentials: Techniques for Grilling Fish
2011978-1-55832-716-0Adam PertmanAdoption Nation: How the Adoption Revolution is Transforming Our Families -- and America (Non)
  ''978-1-55832-718-4Cynthia GabrielNatural Hospital Birth: The Best of Both Worlds
2007978-1-55832-720-7Kathleen HugginsThe Nursing Mother's Companion
2010978-1-55832-721-4Steve BrillWild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
2007978-1-55832-730-6Kathleen HugginsThe Nursing Mother's Breastfeeding Diary
2010978-1-55832-736-8   ''El Libro Esencial para Madres Lactantes (Spanish Edition)
2012978-1-55832-745-0Michael NatkinHerbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
2011978-1-55832-749-8Wini MoranvilleThe Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day
  ''978-1-55832-751-1Dede WilsonA Baker's Field Guide to Christmas Cookies
2012978-1-55832-756-6Jessica FisherNot Your Mother's Make-Ahead and Freeze Cookbook
2012978-1-55832-762-7Dede WilsonCake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness
  ''978-1-55832-790-0Robin RobertsonFresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
2013978-1-55832-792-4Kathy StrahsThe Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill
2012978-1-55832-798-6Shaina OlmansonDesserts in Jars: 50 Sweet Treats That Shine
2013978-1-55832-812-9Robin RobertsonOne-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
  ''978-1-55832-819-8Penny SimkinThe Birth Partner - Revised 4th Edition: A Complete Guide to Childbirth for Dads, Doulas, and All Other Labor Companions
2014978-1-55832-831-0Robin RobertsonThe Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
  ''978-1-55832-836-5Cheryl Alters Jamison · Bill JamisonSmoke & Spice: Cooking With Smoke, the Real Way to Barbecue
  ''978-1-55832-843-3Jessica FisherGood Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less
2015978-1-55832-849-5Kathleen HugginsThe Nursing Mother's Companion - 7th Edition: The Breastfeeding Book Mothers Trust, from Pregnancy through Weaning
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