Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Cheryl Alters Jamison Hardcover details (USA). (see also: eBook (Kindle) · eBook (Kindle)) details (UK). (see also: eBook (Kindle) · eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe · Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-55832-261-5 ISBN-10: 1-55832-261-2 Harvard Common Press · 2003