Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Charcoal

by Cheryl Alters Jamison

Paperback

details (USA).

ISBN: 978-1-55832-061-1

ISBN-10: 1-55832-061-X

Harvard Common Press · 1994