Cheryl Jamison

title	ISBN-13	year of publica- tion	other author(s)
Born to Grill: An American Celebration	978-1-55832-291-2	2004	Bill Jamison
Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time	978-0-06-053485-1	2004	"
Die Smoker-Bibel: Über 300 Rezepte	978-3-86852-544-1	2012	"
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue	978-1-55832-836-5	2014	"
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue	978-1-55832-292-9	2004	"
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue	978-1-55832-107-6	1996
Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness	978-1-55832-059-8	1993	Bill Jamison
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry	978-0-06-073784-9	2006	"
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico	978-1-55832-103-8	1995	"