Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Jamison

by: Cheryl Alters Jamison · Bill Jamison

Paperback

ISBN: 978-1-55832-836-5

ISBN-10: 1-55832-836-X

Harvard Common Press · 2014
See also:
2003HardcoverSmoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
2003PaperbackSmoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)