Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)

by Paul Kirk Paperback details (USA). (see also: eBook (Kindle)) details (Italy). (see also: Copertina flessibile) details (Spain - España). (see also: Tapa blanda) ISBN: 978-1-55832-125-0 ISBN-10: 1-55832-125-X Harvard Common Press · 1997