Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

Whitefish

by: Karen Adler · Judith Fertig

Paperback

ISBN: 978-1-55832-181-6

ISBN-10: 1-55832-181-0

Harvard Common Press · 2002