The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles (Non)

Casseroles

by Diane Phillips

Paperback

ISBN: 978-1-55832-209-7

ISBN-10: 1-55832-209-4

Harvard Common Press · 2001