| year of publication | ISBN | author(s) | title |
|---|
| 1991 | 978-1-55832-035-2 | Cheryl Alters Jamison · Bill Jamison | Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico (Non) |
| 1992 | 978-1-55832-037-6 | Janet Balaskas | Active Birth: The New Approach to Giving Birth Naturally (Non) |
| '' | 978-1-55832-038-3 | Janet Balaskas | Active Birth: The New Approach to Giving Birth Naturally (Non) |
| '' | 978-1-55832-041-3 | Diana Korte | A Good Birth, A Safe Birth: Choosing and Having the Childbirth Experience You Want |
| '' | 978-1-55832-043-7 | Adrienne Lieberman | Easing Labor Pain: The Complete Guide to a More Comfortable and Rewarding Birth |
| 1994 | 978-1-55832-051-2 | Claudia Jarrett | Helping Children Cope with Separation and Loss - Revised Edition (Non) |
| 1993 | 978-1-55832-059-8 | Cheryl Jamison · Bill Jamison | Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks) |
| 1994 | 978-1-55832-061-1 | Cheryl Alters Jamison | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit |
| '' | 978-1-55832-065-9 | Kathleen Huggins | The Nursing Mother's Guide to Weaning |
| 1995 | 978-1-55832-069-7 | Martha Sears | 25 Things Every New Mother Should Know |
| 1995 | 978-1-55832-078-9 | Linda Ziedrich | Cold Soups |
| '' | 978-1-55832-103-8 | Cheryl Jamison · Bill Jamison | The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico |
| 1996 | 978-1-55832-107-6 | Cheryl Jamison | Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue |
| '' | 978-1-55832-110-6 | Cort A. Sinnes | The Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts |
| 1997 | 978-1-55832-114-4 | Didi Emmons | Vegetarian Planet (Non) |
| '' | 978-1-55832-115-1 | Didi Emmons | The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day (Non) |
| '' | 978-1-55832-117-5 | Gale Pryor | Nursing Mother, Working Mother: The Essential Guide for Breastfeeding and Staying Close to Your Baby After You Return to Work |
| 2011 | 978-1-55832-119-9 | Michele Jordan | California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea (America Cooks) |
| 1996 | 978-1-55832-121-2 | Jinx Morgan | The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands |
| 1997 | 978-1-55832-125-0 | Paul Kirk | Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non) |
| 1998 | 978-1-55832-127-4 | Andrea Chesman | The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals |
| 1997 | 978-1-55832-129-8 | Diana Korte | The VBAC Companion: The Expectant Mother's Guide to Vaginal Birth After Cesarean (Non) |
| 1999 | 978-1-55832-131-1 | Max Maizels | Getting To Dry: How to Help Your Child Overcome Bedwetting |
| 1999 | 978-1-55832-133-5 | Linda Ziedrich | Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market |
| 2000 | 978-1-55832-135-9 | Susan Madden | The Preemie Parents' Companion: The Essential Guide to Caring for Your Premature Baby in the Hospital, at Home, and Through the First Years |
| 1997 | 978-1-55832-136-6 | Norman Van Aken | Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine |
| 1999 | 978-1-55832-139-7 | Brooke Dojny | The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home |
| 1998 | 978-1-55832-140-3 | Teresa Barrenechea | The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines |
| 1999 | 978-1-55832-142-7 | Martha Heineman Pieper · William J. Pieper | Smart Love: The Compassionate Alternative to Discipline That Will Make You a Better Parent and Your Child a Better Person |
| 1998 | 978-1-55832-143-4 | Waldy Malouf | The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty (Non) |
| 1999 | 978-1-55832-144-1 | Judith Fertig | Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland |
| 2011 | 978-1-55832-145-8 | Judith Fertig | Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (America Cooks) |
| 2000 | 978-1-55832-150-2 | Linda Hughey Holt | Nine Months and a Day: A Pregnancy, Labor, and Delivery Companion |
| '' | 978-1-55832-152-6 | Kathleen Huggins | The Nursing Mother's Companion |
| 1999 | 978-1-55832-153-3 | Mathew Tekulsky | Hummingbird Garden |
| '' | 978-1-55832-154-0 | Colman Andrews | Catalan Cuisine: Europe's Last Great Culinary Secret |
| 2000 | 978-1-55832-156-4 | Beth Hensperger | The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine |
| 2012 | 978-1-55832-164-9 | Michael McLaughlin | The Southwestern Grill: 200 Terrific Recipes for Big Bold Backyard Barbecue |
| 2000 | 978-1-55832-166-3 | John Mariani | The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition |
| 2002 | 978-1-55832-169-4 | Andrea Chesman | The Roasted Vegetable |
| 2000 | 978-1-55832-171-7 | Beth Hensperger | Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More |
| '' | 978-1-55832-176-2 | Beitchman Shimbo | The Japanese Kitchen: 250 Recipes in a Traditional Spirit |
| '' | 978-1-55832-177-9 | Hiroko Shimbo | The Japanese Kitchen: 250 Recipes in a Traditional Spirit |
| 2000 | 978-1-55832-178-6 | Amy Halverstadt | Essential Exercises for Breast Cancer Survivors: How to Live Stronger and Feel Better |
| '' | 978-1-55832-179-3 | Amy Halverstadt · Andrea Leonard | Essential Exercises for Breast Cancer Survivors: How to Live Stronger and Feel Better |
| 2002 | 978-1-55832-181-6 | Karen Adler · Judith Fertig | Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides |
| 2001 | 978-1-55832-182-3 | Martha Heineman Pieper | Smart Love |
| '' | 978-1-55832-187-8 | Ken Haedrich | Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads |
| 2003 | 978-1-55832-191-5 | Judith Fertig | All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts (Non) |
| 2001 | 978-1-55832-194-6 | Lauren Chattman | Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day |
| '' | 978-1-55832-195-3 | Penny Simkin | The Birth Partner: Everything You Need to Know to Help a Woman Through Childbirth, Second Edition |
| '' | 978-1-55832-196-0 | Clifford A. Wright | Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, ... than 200 Authentic Recipes for the Home Cook |
| 2002 | 978-1-55832-199-1 | Clifford A. Wright | Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More (Non) |
| 2004 | 978-1-55832-201-1 | Victoria Wise | The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes |
| 2001 | 978-1-55832-202-8 | Beth Hensperger | The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker |
| 2003 | 978-1-55832-203-5 | '' | Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non) |
| 2002 | 978-1-55832-205-9 | Robin Robertson | The Vegetarian Meat and Potatoes Cookbook |
| 2001 | 978-1-55832-209-7 | Diane Phillips | The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles (Non) |
| 2003 | 978-1-55832-210-3 | Robin Robertson | Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will Enjoy |
| 2003 | 978-1-55832-211-0 | Robin Robertson | The Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World (Non) |
| 2002 | 978-1-55832-213-4 | Lauren Chattman | Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies |
| '' | 978-1-55832-214-1 | "Wildman" Steve Brill | Wild Vegetarian Cookbook |
| 2003 | 978-1-55832-217-2 | James Villas | Crazy for Casseroles: 275 All-American Hot-Dish Classics |
| 2002 | 978-1-55832-218-9 | Jennifer F. Abadi | A Fistful of Lentils |
| 2003 | 978-1-55832-221-9 | Liz Scott | Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety |
| '' | 978-1-55832-222-6 | James Villas | Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes |
| '' | 978-1-55832-223-3 | '' | Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes |
| '' | 978-1-55832-227-1 | Clifford Wright | The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Non) |
| 2002 | 978-1-55832-228-8 | Fred Thompson | Iced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas (50 Series) |
| 2012 | 978-1-55832-229-5 | Fred Thompson | Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers (50 Series) |
| 2006 | 978-1-55832-230-1 | Dede Wilson | Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series) |
| 2002 | 978-1-55832-233-2 | Diane Phillips | The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Non) |
| 2005 | 978-1-55832-236-3 | Grace Parisi | Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More (Non) |
| 2005 | 978-1-55832-237-0 | Grace Parisi | Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, And More (Non) |
| 2002 | 978-1-55832-240-0 | Eula Mae Dore | Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island (Non) |
| 2004 | 978-1-55832-242-4 | Paul Kirk | Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue |
| 2002 | 978-1-55832-243-1 | Sally Sampson | Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering (50 Series) |
| 2004 | 978-1-55832-244-8 | Beth Hensperger · Julie Kaufmann | Not Your Mother's Slow Cooker Cookbook |
| '' | 978-1-55832-245-5 | Beth Hensperger · Julie Kaufmann | Not Your Mother's Slow Cooker Cookbook |
| 2003 | 978-1-55832-246-2 | Elizabeth Yeh | The Great Big Burger Book: 100 New and Classic Recipes for Moutheatering Burgers Every Day Every Way (Non) |
| '' | 978-1-55832-247-9 | Elizabeth Yeh · Jane Murphy | The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way (Non) |
| '' | 978-1-55832-248-6 | Maria Kijac | The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes |
| '' | 978-1-55832-249-3 | Maria Baez Kijac | The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (Nym) |
| 2003 | 978-1-55832-250-9 | Bill Hufnagle | Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA |
| '' | 978-1-55832-252-3 | Ellen Wright | Around the Table: Easy Menus for Cozy Entertaining at Home |
| 2004 | 978-1-55832-253-0 | Ken Haedrich | Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |
| 2011 | 978-1-55832-254-7 | '' | Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |
| 2003 | 978-1-55832-256-1 | Robin Robertson | Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are |
| 2005 | 978-1-55832-260-8 | Diane Phillips | Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead |
| 2003 | 978-1-55832-261-5 | Cheryl Alters Jamison | Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit |
| '' | 978-1-55832-262-2 | Cheryl Alters Jamison · Bill Jamison | Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non) |
| '' | 978-1-55832-263-9 | Dede Wilson | A Baker's Field Guide to Christmas Cookies |
| 2004 | 978-1-55832-266-0 | Fred Thompson | Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home |
| 2005 | 978-1-55832-269-1 | Clifford Wright | Some Like It Hot: Spicy Favorites From The World's Hot Zones |
| '' | 978-1-55832-271-4 | Lauren Chattman | Icebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, And More |
| 2004 | 978-1-55832-272-1 | Debbie Moose | Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series) |
| 2004 | 978-1-55832-273-8 | A.J. Rathbun | Party Drinks!: 50 Classic Cocktails and Lively Libations (50 Series) |
| '' | 978-1-55832-277-6 | Brother Victor-Antoine d'Avila-Latourrette | Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons |
| '' | 978-1-55832-278-3 | Sally Sampson | Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips (50 Series) |
| 2005 | 978-1-55832-280-6 | Jeff Bradley · Truman Bradley · Walker Bradley | Hello, My Name Is...: A Guide to Naming Your Baby |
| '' | 978-1-55832-281-3 | Cort A. Sinnes | The New Gas Grill Gourmet, Updated and Expanded: Great Grilled Food for Everyday Meals and Fantastic Feats |
| '' | 978-1-55832-282-0 | A. Cort Sinnes | New Gas Grill Gourmet: Great Grilled Food For Everyday Meals And Fantastic Feasts |
| 2006 | 978-1-55832-287-5 | Daniel Miller | Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality |
| 2006 | 978-1-55832-290-5 | Fred Thompson | Hot Chocolate: 50 Heavenly Cups of Comfort (50 Series) |
| 2004 | 978-1-55832-291-2 | Cheryl Jamison · Bill Jamison | Born to Grill: An American Celebration |
| '' | 978-1-55832-292-9 | '' | Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue |
| 2005 | 978-1-55832-294-3 | Diane Phillips | The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion |
| 2004 | 978-1-55832-295-0 | Dede Wilson | A Baker's Field Guide to Chocolate Chip Cookies |
| 2005 | 978-1-55832-296-7 | Karen Adler · Judith Fertig | The BBQ Queens' Big Book of Barbecue (Non) |
| 2005 | 978-1-55832-297-4 | Karen Adler · Judith Fertig | The BBQ Queens' Big Book of BBQ |
| 2006 | 978-1-55832-298-1 | Mary Heiss | Green Tea: 50 Hot Drinks, Cool Quenchers, And Sweet And Savory Treats (50 Series) |
| '' | 978-1-55832-299-8 | Hallie Harron · Shelley Sikora | Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long |
| '' | 978-1-55832-300-1 | Lauren Chattman | Mom's Big Book of Cookies: 200 Family Favorites You'll Love Making and Your Kids Will Love Eating |
| 2005 | 978-1-55832-303-2 | Kathleen Huggins | The Nursing Mother's Companion |
| '' | 978-1-55832-304-9 | '' | The Nursing Mother's Companion: Revised Edition |
| 2008 | 978-1-55832-306-3 | Tori Kropp | The Joy of Pregnancy: The Complete, Candid, and Reassuring Companion for Parents-to-Be |
| 2005 | 978-1-55832-307-0 | Dave Lowry | The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More |
| '' | 978-1-55832-309-4 | Dede Wilson | A Baker's Field Guide to Holiday Candy: Sweet Treats All Year Long |
| 2007 | 978-1-55832-311-7 | Beth Hensperger · Julie Kaufmann | Not Your Mother's Slow Cooker Recipes for Entertaining |
| 2007 | 978-1-55832-312-4 | Beth Hensperger · Julie Kaufmann | Not Your Mother's Slow Cooker Recipes for Entertaining |
| 2006 | 978-1-55832-313-1 | Karen Adler · Judith Fertig | Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous |
| '' | 978-1-55832-314-8 | '' | Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous |
| 2005 | 978-1-55832-315-5 | Martha Sears | 25 Things Every New Mother Should Know |
| 2003 | 978-1-55832-318-6 | Adrienne B. Lieberman · Linda Hughey Holt | Nine Months and a Day: A Pregnancy and Birth Companion (Non) |
| 2006 | 978-1-55832-320-9 | Diane Phillips | Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends |
| '' | 978-1-55832-321-6 | '' | Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends |
| '' | 978-1-55832-323-0 | Dede Wilson | A Baker's Field Guide to Cupcakes |
| 2008 | 978-1-55832-326-1 | Patty Cogen | Parenting Your Internationally Adopted Child: From Your First Hours Together Through the Teen Years |
| 2005 | 978-1-55832-327-8 | Teresa Barrenechea | The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine |
| '' | 978-1-55832-329-2 | Colman Andrews | Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast |
| 2007 | 978-1-55832-331-5 | Gale Pryor · Kathleen Huggins | Nursing Mother, Working Mother - Revised: The Essential Guide to Breastfeeding Your Baby Before and After Your Return to Work |
| 2006 | 978-1-55832-332-2 | Victor Antoine d'Avila-Latourrette | Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons |
| 2006 | 978-1-55832-335-3 | Robert W. Sears · James M. Sears | Father's First Steps: 25 Things Every New Dad Should Know |
| 2007 | 978-1-55832-336-0 | A.J. Rathbun | Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist |
| '' | 978-1-55832-338-4 | Debbie Moose | Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home |
| 2006 | 978-1-55832-340-7 | Beth Hensperger | Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker |
| '' | 978-1-55832-341-4 | Beth Hensperger · Julie Kaufmann | Not Your Mother's Slow Cooker Recipes for Two |
| 2007 | 978-1-55832-342-1 | Lori Collins Burgan | Moving with Kids: 25 Ways to Ease Your Family's Transition to a New Home |
| '' | 978-1-55832-343-8 | Lori Burgan | Moving with Kids: 25 Ways to Ease Your Family's Transition to a New Home |
| '' | 978-1-55832-345-2 | Lauren Chattman | Icebox Cakes: Simply Irresistible No-Bake Desserts |
| 2008 | 978-1-55832-347-6 | A.J. Rathbun | Party Snacks!: 50 Simple, Stylish Recipes to Make You a Popular Party Host (50 Series) |
| 2008 | 978-1-55832-349-0 | Karen Adler · Judith Fertig | BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie |
| 2007 | 978-1-55832-350-6 | Diane Phillips | You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later |
| '' | 978-1-55832-351-3 | '' | You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later |
| 2010 | 978-1-55832-352-0 | Kathleen Huggins · Linda Ziedrich | The Nursing Mother's Guide to Weaning - Revised: How to Bring Breastfeeding to a Gentle Close, and How to Decide When the Time Is Right |
| 2008 | 978-1-55832-353-7 | Krissi Danielsson | After Miscarriage: Medical Facts and Emotional Support for Pregnancy Loss |
| 2006 | 978-1-55832-356-8 | Harvard Common | Bakers Field Guide Display |
| 2008 | 978-1-55832-357-5 | Penny Simkin | Birth Partner - Revised 3rd Edition: A Complete Guide to Childbirth for Dads, Doulas, and All Other Labor Companions: A Complete Guide to Childbirth ... Guide to Childbirth for Dads, Doulas, &) |
| '' | 978-1-55832-362-9 | Andrea Chesman | New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals |
| 2007 | 978-1-55832-363-6 | Harvard Common | Harvard Common 16 Copy Fl Disp |
| 2008 | 978-1-55832-368-1 | Beth Hensperger | Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners |
| 2007 | 978-1-55832-370-4 | Robin Robertson | One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More |
| '' | 978-1-55832-372-8 | Eula Dore | Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island |
| 2009 | 978-1-55832-374-2 | Linda Ziedrich | The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market |
| 2009 | 978-1-55832-375-9 | Linda Ziedrich | The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) |
| 2008 | 978-1-55832-380-3 | A.J. Rathbun | Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor (50 Series) |
| '' | 978-1-55832-382-7 | Dede Wilson | The Birthday Cake Book: 75 Recipes for Candle-Worthy Creations |
| 2009 | 978-1-55832-384-1 | Brian Preston-Campbell | Cool Waters: 50 Refreshing, Healthy, Homemade Thirst Quenchers (50 Series) |
| '' | 978-1-55832-392-6 | Ardie Davis | 25 Essentials: Techniques for Grilling |
| '' | 978-1-55832-393-3 | Ardie Davis | 25 Essentials: Techniques for Smoking |
| 2008 | 978-1-55832-395-7 | Lauren Chattman | Mom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More |
| 2009 | 978-1-55832-397-1 | Maureen Connolly · Dana Sullivan | Unbuttoned: Women Open Up About the Pleasures, Pains, and Politics of Breastfeeding |
| 2010 | 978-1-55832-400-8 | Fred Thompson | Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series) |
| 2009 | 978-1-55832-406-0 | Linda Ziedrich | The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits |
| '' | 978-1-55832-407-7 | A.J. Rathbun | Wine Cocktails: 50 Stylish Sippers That Show Off Your Reds, Whites, and Roses (50 Series) |
| 2009 | 978-1-55832-409-1 | Beth Hensperger | Not Your Mother's Slow Cooker Family Favorites |
| 2012 | 978-1-55832-413-8 | Brian Yarvin | Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles |
| 2010 | 978-1-55832-419-0 | Beth Hensperger | Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More |
| '' | 978-1-55832-426-8 | A.J. Rathbun | Champagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers (50 Series) |
| 2009 | 978-1-55832-427-5 | '' | Dark Spirits: 200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum and More |
| 2011 | 978-1-55832-435-0 | Dinah Corley | Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style |
| 2009 | 978-1-55832-436-7 | Paul Abercrombie | Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails |
| 2011 | 978-1-55832-484-8 | Faith Durand | Not Your Mother's Casseroles |
| '' | 978-1-55832-665-1 | A.J. Rathbun | Ginger Bliss and the Violet Fizz: A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs |
| 2012 | 978-1-55832-667-5 | Beth Hensperger | The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker |
| 2010 | 978-1-55832-668-2 | Karen Adler · Judith Fertig | 25 Essentials: Techniques for Planking |
| '' | 978-1-55832-669-9 | '' | 25 Essentials: Techniques for Grilling Fish |
| 2011 | 978-1-55832-716-0 | Adam Pertman | Adoption Nation: How the Adoption Revolution is Transforming Our Families -- and America (Non) |
| '' | 978-1-55832-718-4 | Cynthia Gabriel | Natural Hospital Birth: The Best of Both Worlds |
| 2007 | 978-1-55832-720-7 | Kathleen Huggins | The Nursing Mother's Companion |
| 2010 | 978-1-55832-721-4 | Steve Brill | Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods |
| 2007 | 978-1-55832-730-6 | Kathleen Huggins | The Nursing Mother's Breastfeeding Diary |
| 2010 | 978-1-55832-736-8 | '' | El Libro Esencial para Madres Lactantes (Spanish Edition) |
| 2012 | 978-1-55832-745-0 | Michael Natkin | Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes |
| 2011 | 978-1-55832-749-8 | Wini Moranville | The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day |
| 2011 | 978-1-55832-751-1 | Dede Wilson | A Baker's Field Guide to Christmas Cookies |
| 2012 | 978-1-55832-756-6 | Jessica Fisher | Not Your Mother's Make-Ahead and Freeze Cookbook |
| '' | 978-1-55832-762-7 | Dede Wilson | Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness |
| '' | 978-1-55832-790-0 | Robin Robertson | Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes |
| 2013 | 978-1-55832-792-4 | Kathy Strahs | The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill |
| 2012 | 978-1-55832-798-6 | Shaina Olmanson | Desserts in Jars: 50 Sweet Treats That Shine |
| 2013 | 978-1-55832-812-9 | Robin Robertson | One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners |
| '' | 978-1-55832-819-8 | Penny Simkin | The Birth Partner - Revised 4th Edition: A Complete Guide to Childbirth for Dads, Doulas, and All Other Labor Companions |
| 2014 | 978-1-55832-831-0 | Robin Robertson | The Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World |
| '' | 978-1-55832-836-5 | Cheryl Alters Jamison · Bill Jamison | Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue |
| 2014 | 978-1-55832-843-3 | Jessica Fisher | Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less |
| 2015 | 978-1-55832-849-5 | Kathleen Huggins | The Nursing Mother's Companion - 7th Edition: The Breastfeeding Book Mothers Trust, from Pregnancy through Weaning |
| 2016 | 978-1-55832-863-1 | George Graham | Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana |
| 2018 | 978-1-55832-917-1 | Cynthia Gabriel | Natural Hospital Birth 2nd Edition: The Best of Both Worlds |
| 2020 | 978-1-55832-997-3 | Linda Ly | The No Waste Vegetable Cookbook: 100+ Recipes and Techniques for Whole Plant Cooking |