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year of pub­li­ca­ti­onISBNauthor(s)title
1994978-0-7514-0017-5R. McKinneyTechnology of Paper Recycling
1995978-0-7514-0039-7D. Arthey · P.R. AshurstFruit Processing
1992978-0-7514-0055-7B. S. KamelAdvances in Baking Technology
  ''978-0-7514-0056-4J.W. BullLife Cycle Costing for Construction
1993978-0-7514-0074-8P.S. Cracknell · R.W. DysonHandbook of Thermoplastics Injection Mould Design
1992978-0-7514-0085-4R.W. Munn · C.N. IronsidePrinciples and Applications of Nonlinear Optical Materials
  ''978-0-7514-0093-9A. ImesonThickening and Gelling Agents for Food
  ''978-0-7514-0094-6S. Thorburn · G.S. LittlejohnUnderpinning and Retention
1995978-0-7514-0096-0M. J. SaxbyFood Taints and Off-Flavours
  ''978-0-7514-0099-1A.C. Pinder · G. GodfreyFood Process Monitoring Systems
1993978-0-7514-0103-5A.J. DownsChemistry of Aluminium, Gallium, Indium and Thallium
1995978-0-7514-0128-8H. L. J. Makin · etc. · D.B. Gower · D.N. KirkSteroid Analysis
2008978-0-7514-0129-5P. A. Christensen · A. HamnetTechniques and Mechanisms in Electrochemistry
1989978-0-7514-0138-7ParkFoundations of Structural Geology
1994978-0-7514-0150-9R.S. ShallenbergerTaste Chemistry
1990978-0-7514-0151-6Frank A. PaineThe Packaging User's Handbook
1995978-0-7514-0167-7Frank A. Paine · H. LockhartPackaging of Pharmaceuticals and Healthcare Products
1994978-0-7514-0169-1D. Hicks · Philip R. AshurstProduction and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
1993978-0-7514-0178-3R. Clift · J.P. SevilleGas Cleaning at High Temperatures: 2nd International Symposium
1994978-0-7514-0181-3Walter Bushuk · V.F. RasperWheat: Production, Properties and Quality
1994978-0-7514-0196-7Ceirwyn S. JamesAnalytical Chemistry Of Foods
2013978-0-7514-0199-8John F. GriffithsFlame and Combustion
1994978-0-7514-0200-1J. Leonard · B. Lygo · G. ProcterAdvanced Practical Organic Chemistry
  ''978-0-7514-0204-9P. Hambleton · T. SalusburyBiosafety in Industrial Biotechnology
  ''978-0-7514-0212-4H.W. RossmooreHandbook of Biocide and Preservative Use
1995978-0-7514-0214-8J. Sulem · I.G. VardoulakisBifurcation Analysis in Geomechanics
1999978-0-7514-0215-5W.H.N Holzapfel · Brian J.B. WoodThe Genera of Lactic Acid Bacteria (The Lactic Acid Bacteria)
1997978-0-7514-0216-2Brian J. B. WoodMicrobiology of Fermented Foods: v. 1&2
1994978-0-7514-0218-6Fereidoon Shahidi · J. R. BottaSeafoods: Chemistry, Processing Technology and Quality
1995978-0-7514-0222-3F. MorpethPreservation of Surfactant Formulations
1997978-0-7514-0225-4R. John ErringtonAdvanced Practical Inorganic and Metalorganic Chemistry
1995978-0-7514-0233-9N. ChesworthFood Hygiene Auditing
2013978-0-7514-0234-6David W. MarshallFood Choice and the Consumer
1995978-0-7514-0236-0J.C. RobertsPaper Chemistry
1996978-0-7514-0237-7L.L. KatanMigration from Food Contact Materials
1995978-0-7514-0238-4P. GregoryChemistry and Technology of Printing and Imaging Systems
1996978-0-7514-0249-0Gregory A. Tucker · L.F.J. WoodsEnzymes in Food Processing
1997978-0-7514-0256-8David C. Ayres · Desmond G. HellierDictionary of Environmentally Important Chemicals
1995978-0-7514-0263-6M.J. SaxbyFood Taints and Off-Flavours
1997978-0-7514-0265-0S. Al-MalaikaReactive Modifiers for Polymers
2013978-0-7514-0272-8C.A. HeatonAn Introduction to Industrial Chemistry
1994978-0-7514-0284-1P.C. WankatRate-Controlled Separations
1996978-0-7514-0289-6S.L. DaxAntibacterial Chemotherapeutic Agents
1988978-0-7514-0295-7C.R. Woodcock · J.S. MasonBulk Solids Handling: An Introduction to the Practice and Technology
1999978-0-7514-0305-3Sara MortimorePractical Approach to HACCP: Training Package: A Practical Approach
1996978-0-7514-0334-3S.D. Williams · W.H. SchmittChemistry and Technology of the Cosmetics and Toiletries Industry
  ''978-0-7514-0336-7N.W.M. JohnGeotextiles
1995978-0-7514-0338-1K. Scott · R. HughesIndustrial Membrane Separation Technology
1997978-0-7514-0345-9Stan Cauvain · L. S. YoungTechnology of Breadmaking
  ''978-0-7514-0346-6B.A. LawMicrobiology and Biochemistry of Cheese and Fermented Milk
1996978-0-7514-0361-9Tony HolkhamLabel Writing and Planning: A Guide to Good Customer Communication: A Guide to Good Customer Communications
1996978-0-7514-0368-8J. Stephan JellinekThe Psychological Basis of Perfumery
1997978-0-7514-0374-9J.M. Santamaría Ramiro · P.A. Braña AísaRisk Analysis and Reduction in the Chemical Process Industry
  ''978-0-7514-0389-3N.C. NormanChemistry of Arsenic, Antimony and Bismuth
  ''978-0-7514-0391-6Clive DellinoCold and Chilled Storage Technology
1995978-0-7514-0395-4Terry A. TurnerCanmaking: The Technology of Metal Protection and Decoration
1997978-0-7514-0396-1Geert-Jan BoonsCarbohydrate Chemistry
1998978-0-7514-0398-5R.J. Board · A.R. DaviesMicrobiology of Meat and Poultry
1997978-0-7514-0403-6Nigel GroomNew Perfume Handbook
  ''978-0-7514-0404-3Christopher G.J. Baker · M.D. Ranken · R.C. KillFood Industries Manual
1996978-0-7514-0408-1K.C. Wilson · etc. · G.R. Addie · A. Sellgren · R. CliftSlurry Transport Using Centrifugal Pumps
1997978-0-7514-0410-4P.A. GriecoOrganic Synthesis in Water
  ''978-0-7514-0413-5Simon CottonChemistry of Precious Metals
1998978-0-7514-0417-3R. Andrew Wilbey · J.E. Scott · Richard K. RobinsonCheesemaking Practice (Chapman & Hall Food Science Book)
1996978-0-7514-0418-0M. CampbellSensor Systems for Environmental Monitoring: Volume One: Sensor Technologies: Sensor Technologies v. 1
1997978-0-7514-0422-7James M. Coxon · J.A. GerrardWorked Solutions in Organic Chemistry
1997978-0-7514-0423-4Routledge Chapman HallBioconversion of Waste Materials to Industrial Products (Elsevier Applied Biotechnology Series)
  ''978-0-7514-0424-1Klaus Günter Grunert · Bruce TraillProducts and Process Innovation in the Food Industry
1998978-0-7514-0433-3Sue GhazalaSous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
  ''978-0-7514-0443-2Alan KnowlesChemistry and Technology of Agrochemical Formulations
  ''978-0-7514-0450-0P.R. Hayes · S. J. ForsytheFood Hygiene, Microbiology and HACCP (Chapman & Hall Food Science Book)
1997978-0-7514-0456-2S. MitraEnvironmental Chemical Analysis
1999978-0-7514-0462-3Chris Bell · Alec KyriakidesE.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
1997978-0-7514-0467-8MortimorePrac HACCP: Training Package Pb
2000978-0-7514-0479-1H. ButlerPoucher's Perfumes, Cosmetics and Soaps
1997978-0-7514-0480-7Rosemarie SzostakMolecular Sieves: Principles of Synthesis and Identification (Van Nostrand Reinhold Electrical/Computer Science and Engineering Series)
1998978-0-7514-0483-8Peter O'neillEnvironmental Chemistry, 3rd Edition
1999978-0-7514-0490-6K.A. SwiftCurrent Topics in Flavours and Fragrances: Towards a New Millennium of Discovery
  ''978-0-7514-0499-9Ian Dr Morton · Judith M. Hall · I. K. MortonConcise Dictionary of Pharmacological Agents: Properties and Synonyms