by: P.R. Hayes · S. J. Forsythe
Hardcover
ISBN: 978-0-7514-0450-0
ISBN-10: 0-7514-0450-0
Aspen Publishers Inc.,U.S. · 1998
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by: P.R. Hayes · S. J. ForsytheHardcover
ISBN: 978-0-7514-0450-0 ISBN-10: 0-7514-0450-0 Aspen Publishers Inc.,U.S. · 1998 |
| See also: | ||
| 1999 | Hardcover | Food Hygiene, Microbiology and HACCP |