title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Handbook of Vegetable Preservation and Processing | 978-0-8247-4301-7 (0-8247-4301-6) | 2003 | Y. H. Hui · Dee M. Graham · K.D. Murrell · Wai-Kit Nip |
Sous Vide and Cook-Chill Processing for the Food Industry | 978-0-7514-0433-3 (0-7514-0433-0) | 1998 | |
The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration | 978-0-8493-1988-4 (0-8493-1988-9) | 2003 |