Sue Ghazala

S. G. · S. Ghazala

CRC Press · Springer

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Handbook of Vegetable Preservation and Processing978-0-8247-4301-7
(0-8247-4301-6)
2003Y. H. Hui · Dee M. Graham · K.D. Murrell · Wai-Kit Nip
Sous Vide and Cook-Chill Processing for the Food Industry978-0-7514-0433-3
(0-7514-0433-0)
1998
The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration978-0-8493-1988-4
(0-8493-1988-9)
2003

 

Sue Gifford