Technology of Breadmaking

Technology

by: Stan Cauvain · L. S. Young

Hardcover

ISBN: 978-0-7514-0345-9

ISBN-10: 0-7514-0345-8

Aspen Publishers Inc.,U.S. · 1997

See also (possibly by other authors):
2015Gebundene AusgabeTechnology of Breadmaking
2007HardcoverTechnology of Breadmaking