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by: Stan Cauvain · L. S. YoungHardcover
ISBN: 978-0-7514-0345-9 ISBN-10: 0-7514-0345-8 Aspen Publishers Inc.,U.S. · 1997 |
| See also (possibly by other authors): | ||
| 2015 | Gebundene Ausgabe | Technology of Breadmaking |
| 2007 | Hardcover | Technology of Breadmaking |