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by: Gregory A. Tucker · L.F.J. WoodsHardcover details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-7514-0249-0 ISBN-10: 0-7514-0249-4 Springer · 1996 |
| See also (possibly by other authors): | ||
| 2012 | Paperback | Enzymes in Food Processing (1966) |
| 1993 | Hardcover | Enzymes in Food Processing (Food Science and Technology) |
| 1975 | Hardcover | Enzymes in food processing (Food science and technology series) |