E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
by:
Chris Bell
·
Alec Kyriakides
Paperback
details (
UK
).
ISBN: 978-0-7514-0462-3
ISBN-10: 0-7514-0462-4
Wiley-Blackwell
· 1999