E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

Kyriakides

by: Chris Bell · Alec Kyriakides

Paperback

ISBN: 978-0-7514-0462-3

ISBN-10: 0-7514-0462-4

Wiley-Blackwell · 1999