Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

Foodservice

by: Mary B. Gregoire · Marian C. Spears

Paperback

ISBN: 978-0-13-193632-4

ISBN-10: 0-13-193632-8

Prentice Hall · 2006
See also:
2009PaperbackFoodservice Organizations: A Managerial and Systems Approach (7th Edition)
2003HardcoverFoodservice Organizations: A Managerial and Systems Approach (5th Edition)
2000HardcoverFoodservice Organizations: A Managerial and Systems Approach
1994HardcoverFoodservice Organizations: A Managerial and Systems Approach
1991HardcoverFoodservice organizations: A managerial and systems approach
1986HardcoverFoodservice organizations: A managerial and systems approach