|
by Marian C. SpearsHardcover
ISBN: 978-0-02-414282-5 ISBN-10: 0-02-414282-4 Prentice Hall · 1994 |
| See also: | ||
| 2000 | Hardcover | Foodservice Organizations: A Managerial and Systems Approach |
| 1986 | Hardcover | Foodservice organizations: A managerial and systems approach |