Foodservice Organizations: A Managerial and Systems Approach

Foodservice

by Marian C. Spears

Hardcover

ISBN: 978-0-02-414282-5

ISBN-10: 0-02-414282-4

Prentice Hall · 1994

See also:
2000HardcoverFoodservice Organizations: A Managerial and Systems Approach
1986HardcoverFoodservice organizations: A managerial and systems approach