Foodservice organizations: A managerial and systems approach

Foodservice

by Marian C Spears

Hardcover

ISBN: 978-0-02-414250-4

ISBN-10: 0-02-414250-6

Collier Macmillan · 1986

See also:
2000HardcoverFoodservice Organizations: A Managerial and Systems Approach
1994HardcoverFoodservice Organizations: A Managerial and Systems Approach