Foodservice Organizations: A Managerial and Systems Approach

Foodservice

by Marian C. Spears

Hardcover

ISBN: 978-0-13-895236-5

ISBN-10: 0-13-895236-1

Prentice Hall College Div · 2000

See also:
1994HardcoverFoodservice Organizations: A Managerial and Systems Approach
1991HardcoverFoodservice organizations: A managerial and systems approach
1986HardcoverFoodservice organizations: A managerial and systems approach