Foodservice Organizations: A Managerial and Systems Approach (5th Edition)

Foodservice

by: Marian C. Spears · Mary Gregoire

Hardcover

ISBN: 978-0-13-048689-9

ISBN-10: 0-13-048689-2

Prentice Hall · 2003
See also:
2016PaperbackFoodservice Organizations: A Managerial and Systems Approach (9th Edition)
2006PaperbackFoodservice Organizations: A Managerial and Systems Approach (6th Edition)
2000HardcoverFoodservice Organizations: A Managerial and Systems Approach
1994HardcoverFoodservice Organizations: A Managerial and Systems Approach
1991HardcoverFoodservice organizations: A managerial and systems approach
1986HardcoverFoodservice organizations: A managerial and systems approach