Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

Foodservice

by Mary Gregoire

Paperback

ISBN: 978-0-13-403894-0

ISBN-10: 0-13-403894-0

Pearson · 2016

See also:
2003HardcoverFoodservice Organizations: A Managerial and Systems Approach (5th Edition)