| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| On Cooking: A Textbook Of Culinary Fundamentals | 978-0-13-171327-7 | 2006 | Sarah R. Labensky · Alan M. Hause · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package | 978-0-13-238091-1 | 2006 | Sarah R. Labensky · Alan M. Hause · Priscilla A. Martel |
| On Cooking a Textbook of Culinary Fundamentals + Study Guide + Mastercook Cd | 978-0-13-157904-0 | 2006 | Sarah R. Labensky · Alan M. Hause · Priscilla R. Martel |
| On Cooking: A Textbook of Culinary Fundamentals Value Pack | 978-0-13-603879-5 | 2007 | Sarah R. Labensky · Alan M. Hause · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals Value Pack | 978-0-13-605724-6 | 2007 | Sarah R. Labensky · Alan M. Hause · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide | 978-0-13-239540-3 | 2006 | Sarah R. Labensky · Alan M. Hause · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals with Study Guide | 978-0-13-222378-2 | 2006 | Sarah R. Labensky · Alan M. Hause · Priscilla A. Martel |
| On Cooking "To Go Edition" | 978-0-13-506107-7 | 2009 | Sarah R. Labensky · Priscilla A. Martel · Alan M. Hause |
| On Cooking To Go Edition with MyCulinaryLab | 978-0-13-510080-6 | 2009 | Sarah R. Labensky · Priscilla R. Martel · Alan M. Hause |
| Prentice Hall Dictionary of Culinary Arts, The | 978-0-13-171673-5 | 2005 | Gaye Ingram · Sarah R. Labensky |
| Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 978-0-13-510889-5 | 2010 | Priscilla A. Martel · Sarah R. Labensky · Alan M. Hause |
| The Prentice Hall Dictionary of Culinary Arts: Academic Version | 978-0-13-171672-8 | 2005 | Gaye Ingram · Sarah R. Labensky |
| The Prentice Hall Essentials Dictionary of Culinary Arts | 978-0-13-170463-3 | 2007 | Sarah R. Labensky · Gaye G. Ingram |
R. L · S. L. · S R · Steven L. · Steven Labensky · Steven R.