Books listed by ISBN

Stanley P. Cauvain

title	media type	ISBN-13	year of publica- tion	other author(s)
Baked Products: Science, Technology and Practice	Hardcover	978-1-4051-2702-8	2006	Linda Young · MS L. Young
Bakery Food Manufacture and Quality: Water Control and Effects	"	978-1-4051-7613-2	2008	Linda S. Young
Bakery Food Manufacture and Quality: Water Control and Effects	"	978-0-632-05327-8	2000	"
Baking Problems Solved	"	978-0-8493-1221-2	2001	Linda S Young
Baking problems solved	"	978-1-85573-564-4	2001
Baking Technology and Nutrition: Towards a Healthier World	"	978-1-119-38715-2	2019	Rosie H. Clark
Bread Making: Improving Quality	"	978-1-85573-553-8	2010	S. P. Cauvain
Bread Making: Improving Quality	"	978-0-8493-1762-0	2003
More Baking Problems Solved	"	978-1-4398-0108-6	2009
Technology of Breadmaking	Paperback	978-0-387-51582-3	2008	Linda S. Young
Technology of Breadmaking	Hardcover	978-0-387-38563-1	2007	"
Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004	"	978-0-8493-3771-0	2004	Linda S Young · S. Salmon

Cauvain Stanley P · P. C. · S.C. · S. Cauvain · S. P. · S P Cauvain · Stanley Cauvain

CRC Press · Springer · Wiley · Wiley-Blackwell · Woodhead Publishing

Stanley P Cornils