by: Stanley P. Cauvain · Linda S. Young
Hardcover
ISBN: 978-1-4051-7613-2
ISBN-10: 1-4051-7613-X
Wiley-Blackwell · 2008
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by: Stanley P. Cauvain · Linda S. YoungHardcover
ISBN: 978-1-4051-7613-2 ISBN-10: 1-4051-7613-X Wiley-Blackwell · 2008 |
| See also: | ||
| 2000 | Hardcover | Bakery Food Manufacture and Quality: Water Control and Effects |