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by Stanley P CauvainHardcover details (United States). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-8493-1762-0 ISBN-10: 0-8493-1762-2 CRC Press · 2003 |
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2003 | Hardcover | Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) |