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by: Stanley P Cauvain · Linda S YoungHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-8493-1221-2 ISBN-10: 0-8493-1221-3 CRC Press · 2001 |
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2001 | Hardcover | Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) |