|   | by: Stanley P Cauvain · Linda S YoungHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-8493-1221-2 ISBN-10: 0-8493-1221-3 CRC Press · 2001 | 
| See also: | ||
| 2001 | Hardcover | Baking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) |