Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

Publishing

by: Stanley P Cauvain · Linda S Young

Hardcover

ISBN: 978-0-8493-1221-2

ISBN-10: 0-8493-1221-3

CRC Press · 2001

See also:
2001HardcoverBaking problems solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)