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by: Stanley Cauvain · Linda S. YoungHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-387-38563-1 ISBN-10: 0-387-38563-0 Springer · 2007 |
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2015 | Gebundene Ausgabe | Technology of Breadmaking |
2008 | Paperback | Technology of Breadmaking (Beilsteins Handbuch Der Organi) (German Edition) |