by: Stanley P. Cauvain · Linda S. Young
Hardcover
ISBN: 978-0-632-05327-8
ISBN-10: 0-632-05327-5
Wiley-Blackwell · 2000
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by: Stanley P. Cauvain · Linda S. YoungHardcover
ISBN: 978-0-632-05327-8 ISBN-10: 0-632-05327-5 Wiley-Blackwell · 2000 |
| See also: | ||
| 2008 | Hardcover | Bakery Food Manufacture and Quality: Water Control and Effects |