| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advanced Dairy Science and Technology | Hardcover | 978-1-4051-3618-1 | 2008 | Trevor Britz |
| Cheesemaking Practice | " | 978-0-7514-0417-3 | 1998 | R. Andrew Wilbey · J.E. Scott |
| Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products | " | 978-0-471-38596-7 | 2002 | |
| Encyclopaedia of Food Science, Food Technology and Nutrition | Paperback | 978-0-12-226848-9 | 1993 | Robert Macrae · Michele J. Sadler |
| Encyclopaedia of Food Science, Food Technology and Nutrition | Hardcover | 978-0-12-226852-6 | 1993 | Robert Macrae · Michele J. Sadler |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226853-3 | 1993 | Robert Macrae · Michele J. Sadler |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226854-0 | 1993 | Robert Macrae · Michele J. Sadler |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226855-7 | 1993 | Robert Macrae · Michele J. Sadler |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226856-4 | 1993 | Robert Macrae · Michele J. Sadler |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226858-8 | 1993 | Robert Macrae · Michele J. Sadler |
| Encyclopaedia of Food Science, Food Technology and Nutrition, Eight-Volume Set | " | 978-0-12-226850-2 | 1993 | Robert Macrae · Michele J. Sadler |
| Encyclopedia of Food Microbiology | " | 978-0-12-384730-0 | 2014 | Carl A. Batt |
| Encyclopedia of Food Microbiology | " | 978-0-12-227070-3 | 1999 | " |
K. R. · K. Robinson · R.K. · R. K. Robinson · R.R. · R. Robinson · Richard K., ed. Robinson · Richard R · Richard Robinson
Academic Press · Springer · Wiley · Wiley-Blackwell