Encyclopaedia of Food Science, Food Technology and Nutrition

by: Robert Macrae · Richard K. Robinson · Michele J. Sadler

Paperback

ISBN: 978-0-12-226848-9

ISBN-10: 0-12-226848-2

Elsevier · 1993

See also:
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Vol 7)
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Volume 4)
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Volume 6)