Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 4)

by: Robert Macrae · Michele J. Sadler · Richard K. Robinson

Hardcover

ISBN: 978-0-12-226854-0

ISBN-10: 0-12-226854-7

Academic Press · 1993

See also:
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Vol 7)
1993PaperbackEncyclopaedia of Food Science, Food Technology and Nutrition