| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Cheesemaking Practice | Hardcover | 978-0-7514-0417-3 | 1998 | R. a. Wilbey · J. E. Scott |
| Color Guide To Cheese & Fermented Milks | " | 978-0-412-39420-1 | 1994 | |
| Feta & Related Cheeses | " | 978-0-7476-0077-0 | 1996 | A. Y. Tamime |
| Modern Dairy Technology | " | 978-0-412-59680-3 | 1993 | |
| Modern Dairy Technology: Advances in Milk Processing | " | 978-0-412-53520-8 | 1993 | |
| The Vanishing Harvest: Study of Food and Its Conservation | " | 978-0-19-854713-6 | 1983 | |
| Yogurt: Science and Technology | " | 978-1-85573-399-2 | 1999 | A.Y. Tamime · A.Y. Tamine |
| Yogurt: Science and Technology | Paperback | 978-0-08-025502-6 | 1985 | A. Y. Tamime |
K. R. · K. Robinson · R.K. · R.R. · R. Robinson · Richard K., ed. Robinson · Richard K. Robinson · Robert K. Robinson
Chapman and Hall · Oxford University Press · Pergamon Press · Springer · Van Nostrand Reinhold · Woodhead Publishing