Encyclopaedia of Food Science, Food Technology and Nutrition (Vol 7)

Technology

by: Robert Macrae · Michele J. Sadler · Richard K. Robinson

Hardcover

ISBN: 978-0-12-226858-8

ISBN-10: 0-12-226858-X

Academic Press · 1993
See also:
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition, Volume 2 (Vol 2)
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition, Volume 3 (Vol 3)
1993PaperbackEncyclopaedia of Food Science, Food Technology and Nutrition
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Volume 4)
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition, Volume 5 (Vol 5)
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Volume 6)