Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 3)

Technology

by: Robert Macrae · Michele J. Sadler · Richard K. Robinson

Hardcover

ISBN: 978-0-12-226853-3

ISBN-10: 0-12-226853-9

Academic Press · 1993
See also:
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition, Volume 2 (Vol 2)
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Vol 7)
1993PaperbackEncyclopaedia of Food Science, Food Technology and Nutrition
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Volume 4)
1993HardcoverEncyclopaedia of Food Science, Food Technology and Nutrition (Volume 6)